Sunday Set Menu

Valid every Sunday 12-8pm

2 Courses £26.95 | 3 Courses £31.95

Cicchetti

*
Cestino di Pane £6.00

Homemade Bread with Olive Oil and Balsamic

Zucchini Fritti £8.00

Crispy courgette with Garlic Mayo

Padron Peppers £8.00

Sea salt flakes

Starters

A selection of 1 dish
Soup of the Day

Chef’s daily creation

Bruschetta al Pomodoro

Toasted Bread, topped with Fresh Tomatoes, Basil, Garlic

Arancini al Tartufo

Truffle Risotto balls, Mozzarella, touch of Truffle Oil

Gamberoni

Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque

Bresaola con Rucola e Burrata

Thinly Sliced Beef, Rocket, Burrata

Cozze al Vino Bianco

Fresh Steamed Mussels, Chilli, Garlic, White Wine Sauce

Mains

A selection of 1 dish
Risotto con Asparagi e Zucchine

Carnaroli Rice, Asparagus, Zucchini, Parmigiano Reggiano

Linguini con Gamberi

Sautéed Prawns, Chilli, Garlic, Prawn Bisque

Branzino al Burro e Limone

Grilled Sea Bass fillet, Roasted New Potatoes, Lemon and Butter sauce

Fegato Burro e Salvia

Pan Fried Calf Liver, Roasted New Potatoes, Butter and Sage

Pollo Milanese

Breaded Chicken Cutlet, Baby Gem Lettuce, Caesar Dressing, Parmigiano Reggiano

Sunday Roast – Served with all the trimmings

Sirloin of Beef or Spatchcock Free-Range Chicken

Sides

*
Roasted Potatoes £6.00

Rosemary roasted new potatoes 

Triple cooked Chips £6.00

Hand cut chunky chips 

Buttered Spinach £6.00

Sauteed spinach finished with clarified butter 

Mixed Seasonal Vegetables £6.00

Desserts

A selection of 1 dish
Tiramisù

Our traditional family recipe

Pistacchio Panna Cotta
Lemon Cheesecake with Strawberry Sauce
Dietary Preferences
Vegetarian