Cicchetti
Homemade Bread with Olive Oil and Balsamic
Crispy courgette with Garlic Mayo
Sea salt flakes
Pizza bread, Mozzarella, Garlic and Olive Oil
Italian selection of cured Meat and Cheeses
Starters
Beef and Veal Meatballs, Tomato Sauce, Rocket and shaved Parmesan
Endive Salad with Pears, Gorgonzola and toasted Walnut
Burrata with Baby Plum Tomatoes and Pesto
Deep Fried Squid served with tartare sauce
Radish, Pickled Cucumber, Chilli, Chives
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Raw Slices of Beef with Mustard Dressing
Sashimi marinated Tuna Tartare, Avocado Mousse, Shallots, Chives, Lemon Juice
Tender grilled octopus, tomato coulis, capers
Premium King Scallops, Celeriac puree, Saffron Vinaigrette
Pasta
Gluten-Free option £2.5
Spaghetti tossed in a slow-simmered tomato sauce with garlic, chilli
Add whole burrata +6
Guanciale, Pecorino Romano, Eggs and Black Pepper
Tagliatelle pasta with Traditional Italian Ragu
Potato Dumpling with Fresh Tomato Sauce, Basil and Creamy Burrata
Nduja Spicy Sausage, Taggiasca Olives and Burrata
Handmade Ravioli filled with Fresh Ricotta and Spinach in Butter and Sage sauce
Spaghetti with Fresh Clams, White Wine, Cherry Tomatoes, Garlic and Parsley
Seafood Linguine with Prawns, Clams, Mussels, Squid, Cherry Tomatoes, Garlic and Parsley
Carnaroli Rice with King Prawns, Courgettes, Butter and Parsley
Devon Crab Meat, White Wine, Chilli, Garlic and Soft-Shell Crab
Pizza – Roman Style thin Crust
Gluten-Free option £2.5
Tomato, Mozzarella, Basil
Tomato, Mozzarella, Gorgonzola, Spinach, Peppers, Olives
Tomato, Taggiasca Olives, Burrata, Fresh Pesto and Parmesan
Mozzarella, Gorgonzola, Parmigiano and Provolone cheese
Tomato, Mozzarella, Salame Piacentino, Red Onions, Fresh Chilli
Tomato, Mozzarella, Nduja, Fresh Burrata, Parmesan Cheese
Mozzarella, Truffle, Wild Mushrooms, Parmesan, Truffle Oil
Toppings
Sides
Rosemary roasted new potatoes
Hand cut chunky chips
Sauteed spinach finished with clarified butter
Tomato, red onions, fresh basil
With citrus dressing
Mains
Thinly-beaten chicken, bread-crumbed and fried with Rocket, Datterini Tomatoes and Parmesan
Add Spaghetti Pomodoro +6
Pan Fried Calf Liver with Butter and Sage, served with Mashed Potatoes and steamed spinach
Braised Veal Shank served with Saffron Risotto
Pan fried Rack of Lamb with Herb Crust, Creamy Mashed Potatoes, Tenderstem Broccoli, Balsamic Sauce
Dry-aged 36 Days, 12oz Ribeye Steak with Triple-cooked Chips and Peppercorn Sauce
Grilled Beef Fillet served with Creamy Mashed Potatoes, Mixed vegetables, Peppercorn sauce
Aged 35 days on the bone, grilled and served with Triple cooked chips and Peppercorn sauce
Fish
Pan fried Salmon with Spinach, Creamy mashed Potatoes, Balsamic and Honey dressing
Char grilled Swordfish with Mediterranean herbs, Rocket and Fennel Salad
Mixed grilled Fish with Gremolata sauce, Mixed Salad on the Side
Sunday Roast
Served with all the trimmings
Served with all the trimmings
Before you order, please let us know if you have allergens or intolerances.
We make and bake bread and pizza in our kitchen so even items that don’t contain gluten may contain traces. A discretionary 12.5% gratuity will be added to your bill. All price are inclusive of VAT.