Valid Monday to Thursday 5-10pm
Cicchetti
*Homemade Bread with Olive Oil and Balsamic
Crispy courgette with Garlic Mayo
Sea salt flakes
Starters
Chef’s daily creation
Toasted Bread, topped with Fresh Tomatoes, Basil, Garlic
Truffle Risotto balls, Mozzarella, touch of Truffle Oil
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Thinly Sliced Beef, Rocket, Burrata
Fresh Steamed Mussels, Chilli, Garlic, White Wine Sauce
Mains
Carnaroli Rice, Asparagus, Zucchini, Parmigiano Reggiano
Sautéed Prawns, Chilli, Garlic, Prawn Bisque
Grilled Sea Bass fillet, Roasted New Potatoes, Lemon and Butter sauce
Pan Fried Calf Liver, Roasted New Potatoes, Butter and Sage
Breaded Chicken Cutlet, Baby Gem Lettuce, Caesar Dressing, Parmigiano Reggiano
Dry-Aged 12oz Ribeye Steak, Triple Cooked Chips, Peppercorn Sauce
Sides
*Rosemary roasted new potatoes
Hand cut chunky chips
Sauteed spinach finished with clarified butter
Desserts
Our traditional family recipe
Before you order, please let us know if you have allergies or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces. A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.
* Items not included into menu price.