£10 per person deposit
Starters
Char grilled home made bread with datterini tomatoes, garlic, extra virgin olive oil and basil.
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Beef and Veal Meatballs, Tomato Sauce, Rocket and shaved Parmesan
Truffle Risotto balls, Mozzarella, touch of Truffle Oil
Thinly Sliced Beef, Rocket, Burrata
Mains
Dry-aged 36 Days, 12oz Ribeye Steak with Triple-cooked Chips and Peppercorn Sauce
Pan-Fried Fillet of Sea Bass Served with Roast New Potatoes, grilled asparagus, and Lemon Butter Sauce
Handmade Ravioli filled with Fresh Ricotta and Spinach in Butter and Sage sauce
Breaded Chicken Cutlet, Spaghetti Pomodoro
Sautéed Prawns, Chilli, Garlic, Prawn Bisque
Carnaroli Rice, Asparagus, Zucchini, Parmigiano Reggiano
Desserts
Our traditional family recipe
Homemade Zesty Lemon Cheesecake with Strawberry Sauce
Please note that this menu is required for parties of 10 guests or more, Monday to Saturday.
Before you order, please let us know if you have allergens or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces. A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.