Children Under 12 £65
£40 deposit required to secure your booking
Starters
Butternut squash soup
Thinly sliced octopus, citrus dressing, avocado mousse and black garlic mayonnaise
Hand-cut beef fillet, capers, mustard, egg yolk, smoked paprika, served with hand-cut crisps
Premium king scallops, celeriac puree, saffron vinaigrette
Fresh crab on toasted sourdough, pickled cucumber, lemon and a touch of chilli oil
Mains
Roast turkey with chestnut and cranberry stuffing, served with seasonal trimmings
Half lobster, clams, chilli, garlic, parsley and lobster bisque
Beef fillet served with wild spinach and a creamy mashed potatoes
Creamy risotto with wild porcini mushrooms, parmesan and a drizzle of truffle oil
Halibut served with garlic, chilli, black kale and a champagne-caviar emulsion
Desserts
Brandy custard and vanilla ice cream
Mixed berries sauce
Before you order, please let us know if you have allergens or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces. A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.
£40 Deposit required to secure your booking
Before you order, please let us know if you have allergens or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces.
A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.