Monday to Saturday 12 to 3:45pm
Starters
A daily chef’s creation
Toasted bread topped with fresh tomatoes, basil and garlic
Layered aubergine, Tomato, Parmesan and Scamorza cheese
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Truffle Risotto balls, Mozzarella, touch of Truffle Oil
Smooth chicken liver pâté with crostini and red onion marmalade
Beef and Veal Meatballs, Tomato Sauce, Rocket and shaved Parmesan
Mains
Carnaroli Rice with Sweet Butternut Squash, Dolce Latte Gorgonzola finished with crispy Sage
Sautéed Prawns, Chilli, Garlic, Prawn Bisque
Grilled Sea Bass fillet, Roasted New Potatoes, Lemon and Butter sauce
Breaded Chicken Cutlet, Spaghetti Pomodoro
Slow Cooked-Braised Lamb Shank, Creamy Mashed Potatoes
Dry-aged 12oz ribeye steak served with triple-cooked chips, mixed vegetables and peppercorn sauce
Roast Turkey with Chestnut and Cranberry stuffing, served with Seasonal Trimmings
Desserts
With vanilla ice cream
Mixed berries sauce
A selection of Italian ice creams and sorbets, served with 2 scoops of your choice
Before you order, please let us know if you have allergens or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces. A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.