Kids under 12 £25
Starters
Served with crostini
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Fried Bread Crumb Truffle Risotto Ball Stuffed with Mushrooms, Mozzarella, Served with Truffle Mayo
Beef and Veal Meatballs, Tomato Sauce, Rocket and Parmesan Cheese
Fresh burrata, crisp chicory, and sweet orange
Brixham Crab on toast, Pickled Cucumber, Chilli, Chives
Main Course
Linguine with King Prawns, Courgettes, Garlic Chili, White Wine, Prawn Bisque
Homemade Pasta Parcels Filled with Ricotta Cheese and Spinach, Served with Melted Butter, Sage, and Parmesan Cheese
Pan-Fried Fillet of Sea Bass Served with Roast New Potatoes, Butter and Lemon Sauce
Aberdeen Angus grilled Ribeye steak 36 days dry aged with triple cooked chips, and peppercorn sauce
Carnaroli Rice with Asparagus, Asparagus puree, Parmesan Cheese and Butter
Served with all the trimmings. Sirloin of Beef or Free Range Chicken
Slow Cooked-Braised Lamb Shank, Creamy Mashed Potatoes
Desserts
Our traditional family recipe
A selection of ice cream and sorbet, ask your waiter for the flavours of the day scoop
Before you order, please let us know if you have allergens or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces. A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.