Valid from Monday to Thursday from 5 to 10pm
Starters
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Fresh Mussels Steamed in White Wine, Garlic and Parsley
Beef and Veal Meatballs, Tomato Sauce, Rocket and Parmesan
Mains
Seasonal Vegetables-Zucchini, Peas and Carrots Finished with Butter and Parmigiano
Sauteed Prawns, Chilli, Garlic and Prawn Bisque
Grilled Sea Bass fillet with New Potatoes finished with Lemon and Butter Sauce
The Calf Liver is served with Roasted new potatoes and steamed spinach
Dry Aged 12oz Ribeye Steak served with Triple Cooked Chips and Peppercorn Sauce
Desserts
Our traditional family recipe
Homemade Zesty Lemon Cheesecake with Strawberry Sauce
Vanilla Gelato Drowned in a Shot of Hot Espresso
Before you order, please let us know if you have allergies or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces.
A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.