Christmas Day Menu

Served in a bed of Sicilian caponata agrodolce and rocket salad

Butterflied king prawns sautéed in garlic, chilli, white wine, and prawn bisque

With avocado, pomegranate, citrus dressing, and homemade grissini

Beef tartare, egg yolk, shallots, gherkin, mustard, and honey dressing

Homemade meatballs in our tomato sauce, served with bread crostini

Christmas turkey served with all the trimmings: stuffing, vegetables, roast potatoes, pigs in blanket, and gravy

Linguine pasta with fresh picked crab, chilli, garlic, white wine, datterini tomato, and fresh parsley, and soft shell crab

Chargrilled beef fillet served with stuffed portobello mushrooms, soft creamy polenta, and Chianti red wine sauce

Carnaroli rice cooked in a chicken stock with mixed wild mushrooms, butter, grated parmesan cheese, and a touch of truffle oil

Pan-seared halibut with crushed new potatoes, spring onions, wilted spinach, champagne, and cream reduction sauce

with vanilla ice cream

and honeycomb cheesecake

with vanilla ice cream

with berry compote