Valid every Sunday 12-8pm
Starters
Chef’s daily creation
Layered aubergine, Tomato, Parmesan and Scamorza cheese
Truffle Risotto balls, Mozzarella, touch of Truffle Oil
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Smooth chicken liver pâté with crostini and red onion marmalade
Mains
Carnaroli Rice, Mixed Wild Mushrooms, Parmesan, touch of Truffle Oil
Sautéed Prawns, Chilli, Garlic, Prawn Bisque
Grilled Sea Bass fillet, Roasted New Potatoes, Lemon and Butter sauce
Pan Fried Calf Liver, Roasted New Potatoes, Butter and Sage
Slow Cooked-braised Lamb Shank, Creamy Mashed Potatoes
Sirloin of Beef or Spatchcock Free-Range Chicken
Desserts
Our traditional family recipe
Before you order, please let us know if you have allergies or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces. A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.