Starters
Thinly sliced air-cured beef with Fresh Rocket and Creamy Burrata
Homemade Crispy Risotto balls with Aubergine and melted Scamorza cheese
Brixham Crab, Avocado,Chilli, Cocktail Sauce and Chives
Pan Seared King Scallops, Celeriac purée and Saffron Sauce
Beef and Veal Meatballs, Tomato Sauce and Crostini
Mains
Home made tagliatelle pasta with mix wild mushrooms, garlic, white wine, butter to finish, parmesan cheese, chives.
Creamy Carnaroli Saffron Risotto topped with succulent King Prawns
Handmade Ravioli filled with Brixham Crab, Creamy Mascarpone and Chilli finished with Lemon Butter Sauce
Pan-seared Halibut with Steamed Spinach and Caviar Chablis cream sauce
Dry-aged 36 Days, 12oz Ribeye Steak with Triple-cooked Chips and Peppercorn Sauce
Desserts
with vanilla ice cream
Before you order, please let us know if you have allergies or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces. A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.