Starters
Char grilled home made bread with datterini tomatoes, garlic, extra virgin olive oil and basil.
Bresaola from Valtellina Lombardia with rocket salad and goat cheese dressing.
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Beef and Veal Meatballs, Tomato Sauce, Rocket and Parmesan Cheese
Fried Breaded Risotto ball stuffed with Mushrooms, Truffle, Mozzarella
Mains
Aberdeen Angus grilled Ribye steak 36 days dry aged with triple cooked chips, mixed vegetables and peppercorn sauce
Pan-Fried Fillet of Sea Bass Served with Roast New Potatoes, Seasonal Vegetables, and Lemon Butter Sauce
Home made pasta parcels filled with ricotta cheese and spinach, served with melted butter, sage and Parmesan cheese.
Penne Pasta with Nduja spicy sausage, Taggiasca Olive and Burrata
Linguine, sautéed prawns, cherry tomatoes, chilli and prawn bisque
Desserts
Our traditional family recipe
Sicilian lemon cheesecake, strawberry sauce
A selection of ice cream and sorbet, ask your waiter for the flavours of the day
A discretionary service charge of 12.5% will be added to your bill. For any allergy concerns, please speak to a member of our staff for further information.