Starters
Served with crostini
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Fried bread crumb truffle risotto ball stuffed with Mushrooms, Mozzarella, served with truffle mayo
Beef and Veal Meatballs, Tomato Sauce, Rocket and shaved Parmesan
Burrata with cherry tomatoes and basil pesto
Main Course
Linguine with King Prawns, Courgettes, Garlic Chili, White Wine, Prawn Bisque
Homemade Pasta Parcels Filled with Ricotta Cheese and Spinach, Served with Melted Butter, Sage, and Parmesan Cheese
Pan-Fried Fillet of Sea Bass Served with Roast New Potatoes, grilled asparagus, and Lemon Butter Sauce
Aberdeen Angus grilled Ribeye Steak 36 days dry aged with triple cooked chips, mixed vegetables and peppercorn sauce
Carnaroli rice, mixed wild mushrooms, Parmesan, touch of truffle oil
Served with all the trimmings. Sirloin of Beef or Free Range Chicken
Breaded Chicken Cutlet, Baby Gem Lettuce, Caesar Dressing, Parmigiano Reggiano
Desserts
Our traditional family recipe
A selection of ice cream and sorbet, ask your waiter for the flavours of the day scoop
Before you order, please let us know if you have allergens or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces.