December Lunch Set Menu
Valid from Monday to Thursday December 12 to 4 pm
Starters
A daily chef’s creation
Layered aubergine, Tomato, Parmesan and Scamorza cheese
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Truffle Risotto balls, Mozzarella, touch of Truffle Oil
Smooth chicken liver pâté with crostini and red onion marmalade
Mains
Carnaroli Rice with Sweet Butternut Squash, Dolce Latte Gorgonzola finished with crispy Sage
Sauteed Prawns, Courgettes, Chilli, Garlic and Prawn Bisque
Grilled Sea Bass fillet with New Potatoes finished with Lemon and Butter Sauce
Tender Chicken breast, Mashed Potatoes, Creamy Wild Mushroom Sauce
Slow cooked- braised Lamb Shank with creamy Mashed Potatoes
Dry Aged 12oz Ribeye Steak served with Triple Cooked Chips and Peppercorn Sauce
Desserts
A selection of Italian ice creams and sorbets, served with 2 scoops of your choice