December Party Set Menu – Lunch
Starters
Butternut Squash Soup with Sautéed Wild Mushrooms
Butterflied king prawns sautéed in garlic, chilli, white wine, and prawn bisque
Burrata Served in a Bed of Heritage Tomatoes, Rocket Salad, and Balsamic Reduction
Fried Bread Crumb Truffle Risotto Ball Stuffed with Mushrooms, Mozzarella, Served with Truffle Mayo
Main Course
Sauteed Prawns, Courgettes, Chilli, Garlic and Prawn Bisque
Homemade Pasta Parcels Filled with Ricotta Cheese and Spinach, Served with Melted Butter, Sage, and Parmesan Cheese
Pan-Fried Fillet of Sea Bass Served with Roast New Potatoes, Seasonal Vegetables, and Lemon Butter Sauce
Dry Aged 12oz Ribeye Steak served with Triple Cooked Chips and Peppercorn Sauce
Desserts
Our traditional family recipe
A selection of ice cream and sorbet, ask your waiter for the flavours of the day scoop
with vanilla ice cream
A discretionary service charge of 12.5% will be added to your bill. For any allergy concerns, please speak to a member of our staff for further information. £20 deposit required to secure your booking.
December Party Set Menu – Dinner
Starters
Butternut Squash Soup with Sautéed Wild Mushrooms
Butterflied king prawns sautéed in garlic, chilli, white wine, and prawn bisque
Burrata Served in a Bed of Heritage Tomatoes, Rocket Salad, and Balsamic Reduction
Fried Bread Crumb Truffle Risotto Ball Stuffed with Mushrooms, Mozzarella, Served with Truffle Mayo
Main Course
Sauteed Prawns, Courgettes, Chilli, Garlic and Prawn Bisque
Homemade Pasta Parcels Filled with Ricotta Cheese and Spinach, Served with Melted Butter, Sage, and Parmesan Cheese
Pan-Fried Fillet of Sea Bass Served with Roast New Potatoes, Seasonal Vegetables, and Lemon Butter Sauce
Dry Aged 12oz Ribeye Steak served with Triple Cooked Chips and Peppercorn Sauce
Desserts
Our traditional family recipe
A selection of ice cream and sorbet, ask your waiter for the flavours of the day scoop
with vanilla ice cream
A discretionary service charge of 12.5% will be added to your bill. For any allergy concerns, please speak to a member of our staff for further information. £20 deposit required to secure your booking.