A La Carte

Homemade Bread with Olive Oil and Balsamic

Deep fried courgette

Sea salt flakes

Pizza bread, Mozzarella, Garlic and Olive Oil

Italian selection of cured Meat and Cheeses

Beef and Veal Meatballs, Tomato Sauce, Rocket and Parmesan Cheese

Red and yellow endive Salad served with fresh Pears Gorgonzola Cheese and toasted Walnut

Burrata with cherry Tomatoes and Basil pesto

Thin sliced Bresaola, Rocket Salad, and Goat cheese dressing

Deep fried Squid served with Tartare sauce and Lemon wedge

Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque

Beef Carpaccio, Rocket Salad, Parmesan shavings and Lemon dressing

Sashimi marinated Tuna tartare, Avocado mousse, Shallots, Chives, Lemon juice

Pan fried Scallops with Celeriac puree and Saffron Vinaigrette

Spaghetti with spicy fresh Tomato sauce

Spaghetti with Guanciale, Pecorino Romano, Eggs and Black Pepper

Homemade fresh Tagliatelle pasta with traditional Italian Ragù

Potato dumpling with fresh Tomato sauce Basil and Chop Bufala Mozzarella

Penne Pasta with Nduja spicy sausage, Taggiasca Olive and Burrata

Pasta Parcels filled with Ricotta cheese and Spinach served with melted butter sage and Parmesan cheese

Carnaroli Rice with Asparagus, Asparagus puree, Parmesan Cheese and Butter

Spaghetti with wild Clams, Garlic, White Wine, cherry Tomatoes, Olive Oil, Fresh chopped Parsley

Seafood Linguine with Prawns, Clams, Squid, Mussels, Cherry Tomatoes, Garlic and Parsley

Carnaroli Rice with King Prawns, Courgettes, Butter, Parsley

Crab and Mascarpone Charcoal Tortelloni with cherry tomatoes Garlic, Chilli, parsley

Tomato, Olive, Garlic, Oregano, Olive Oil

Pizza Margherita, Tomato sauce, Buffalo mozzarella

Mozzarella Fior di Latte, Tomato, Mushrooms, Roast Peppers, Red Onion, Olives

Mozzarella Fior di Latte, Tomato, Anchovies, Capers, Olives

Mozzarella Fior di Latte, Tomato, Mushrooms, Artichokes, Olives, Prosciutto, Salame Piacentino

Mozzarella Fior di Latte, Goat’s Cheese, Spinach, Roast Peppers, Olives

Mozzarella Fior di Latte, Tomato, Salame Piacentino, fresh Chilli, Red Onion

Four Cheeses pizza, cream sauce, parmesan, gorgonzola, mozzarella, goat cheese

Mushroom, smoked Mozzarella, Parmesan & Truffle Oil

Tomato, Fior di Latte, Rocket, Bresaola, Shaved Parmesan

Tomato, Fior di Latte, Nduja, Fresh Burrata Parmesan Cheese

Pan Fried Salmon with Spinach, balsamic and honey dressing

Char grilled Swordfish Mediterranean herbs, cherry tomatoes, Rocket and Fennel salad

Pan fried Sea Bass, red and yellow Pepper puree and braised Fennel

Mix grilled Fish with Gremolata sauce and mixed salad on the side

Char grilled Chicken breast served with roast Potatoes and wilted Spinach

Pan fried Calf liver Butter and Sage served with mash Potatoes and steamed Spinach

Traditional style breaded Veal escalope served with Mix Salad and Lemon 

Braised Veal Shank served with Saffron Risotto and root Vegetable

Pan fried rack of Lamb with Herbs crust served with creamy Mash, Vegetables and balsamic sauce

Aberdeen Angus grilled Ribye steak 36 days dry aged with triple cooked chips, mixed vegetables and peppercorn sauce

Grilled Beef fillet served with mash Potatoes, seasonal Vegetables and Peppercorn sauce