A La Carte

Homemade Bread with Olive Oil and Balsamic

Crispy Courgette with Garlic Mayo

Pizza bread, Mozzarella, Garlic and Olive Oil

Sea salt flakes

Italian selection of cured Meat and Cheeses

Beef and Veal Meatballs, Tomato Sauce, Rocket and Parmesan

Red and yellow endive Salad served with fresh Pears Gorgonzola Cheese and toasted Walnut

Burrata with Baby Plum Tomatoes and Pesto

Deep Fried Squid served with tartare sauce 

Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque

Radish, Pickled Cucumber, Chilli, Chives 

Raw Slices of Beef with Mustard Dressing 

Sashimi marinated Tuna Tartare, Avocado Mousse, Shallots, Chives, Lemon Juice

Seared King Scallops in Garlic-infused Butter, finished with Lemon and Parsley

Lingune tossed with Fresh Basil Pesto, pine nuts and Parmigiano Reggiano topped with Creamy Burrata 

Spaghetti with Guanciale, Pecorino Romano, Eggs and Black Pepper

Tagliatelle pasta with Traditional Italian Ragu

Potato Dumpling with Fresh Tomato Sauce, Basil and Creamy Burrata

Penne pasta with Nduja Spicy Sausage, Taggiasca Olives and Burrata

Handmade Ravioli filled with Fresh Ricotta and Spinach in Butter and Sage sauce 

Spaghetti with Fresh Clams, White Wine, Cherry Tomatoes, Garlic and Parsley 

Seafood Linguine with Prawns, Clams, Mussels, Squid, Cherry Tomatoes, Garlic and Parsley

Carnaroli Rice with King Prawns, Courgettes, Butter and Parsley

Devon Crab Meat, White Wine, Chilli, Garlic and Soft-Shell Crab

Thinly-beaten chicken, bread-crumbed and fried served with Rocket, Datterini Tomatoes and Parmesan. Add Spaghetti Pomodoro +6

The Calf Liver is served with Roasted new potatoes and steamed spinach

Braised Veal Shank served with Saffron Risotto 

Pan fried Rack of Lamb with Herb Crust, Sweet Potatoe Puree, Tenderstem Broccoli, Balsamic Sauce 

Dry Aged 36 days 12oz Ribeye Steak with Triple cooked chips, Peppercorn sauce 

Grilled Beef Fillet served with Triple cooked chips and Peppercorn sauce 

Aged 35 days on the bone, grilled and served with Triple cooked chips and Peppercorn sauce 

Pan fried Salmon with Sweet Potatoe Puree, Spinach, Balsamic and Honey Dressing

Char grilled Swordfish Mediterranean herbs, Rocket and Fennel Salad 

Mix grilled Fish with Gremolata sauce, Mixed Salad on the Side 

Rosemary roasted new potatoes 

Hand cut chunky chips 

Sauteed spinach finished with clarified butter 

Roasted tenderstem broccoli, Butter and Garlic 

Parmesan cheese

Tomato, red onions, fresh basil