The Party Menu is valid for parties of 10 people or more.
This is not valid in December.
Starters
Char grilled home made bread with datterini tomatoes, garlic, extra virgin olive oil and basil.
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Beef and Veal Meatballs, Tomato Sauce, Rocket and Parmesan
Truffle Risotto balls, Mozzarella, touch of Truffle Oil
Mains
Dry Aged 36 days 12oz Ribeye Steak with Triple cooked chips, Peppercorn sauce
Pan-Fried Fillet of Sea Bass Served with Roast New Potatoes, Seasonal Vegetables, and Lemon Butter Sauce
Homemade Pasta Parcels Filled with Ricotta Cheese and Spinach, Served with Melted Butter, Sage, and Parmesan Cheese
Penne pasta with Nduja Spicy Sausage, Taggiasca Olives and Burrata
Sauteed Prawns, Chilli, Garlic and Prawn Bisque
Desserts
Our traditional family recipe
Homemade Zesty Lemon Cheesecake with Strawberry Sauce
A selection of ice cream and sorbet, ask your waiter for the flavours of the day scoop
Before you order, please let us know if you have allergens or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces. A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.