Starters
Char grilled home made bread with datterini tomatoes, garlic, extra virgin olive oil and basil.
Bresaola from Valtellina Lombardia with rocket salad and goat cheese dressing.
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Beef and Veal Meatballs, Tomato Sauce, Rocket and shaved Parmesan
Truffle Risotto balls, Mozzarella, touch of Truffle Oil
Mains
Dry-aged 36 Days, 12oz Ribeye Steak with Triple-cooked Chips and Peppercorn Sauce
Pan-Fried Fillet of Sea Bass Served with Roast New Potatoes, grilled asparagus, and Lemon Butter Sauce
Home made pasta parcels filled with ricotta cheese and spinach, served with melted butter, sage and Parmesan cheese.
Nduja Spicy Sausage, Taggiasca Olives and Burrata
Sautéed Prawns, Chilli, Garlic, Prawn Bisque
Desserts
Our traditional family recipe
Homemade Zesty Lemon Cheesecake with Strawberry Sauce
A selection of ice cream and sorbet, ask your waiter for the flavours of the day scoop
A discretionary service charge of 12.5% will be added to your bill. For any allergy concerns, please speak to a member of our staff for further information.